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venison tartar

sweet & sour cabbage, crispy parsnip, apple cider syrup

beet risotto

smoked lake trout, feta

roasted butternut squash soup

smoked chicken confit, pickled rutabaga, pumpkin seeds

mangalitsa pork belly

bosc pears, pickled onion, organic greens

lamb two ways

grilled loin, cherry reduction, braised shoulder, root vegetable gratin, swiss chard

dessert by Jehni Olsen (will be a surprise)

All proteins, produce, dairy and cheese supplied by Cherry Capital Foods from our local Michigan Farmers.

Beverages

Bowers Harbor Vineyard

2010

This year we are moving the event to Mission Table

We hope that with more seating, that we can include paying patrons

Last year, we received requests and comments that some, other than our providers, would like to pay to attend.

We also have received feedback that this may be a better location for our providers.

This is a work in progress and we hope to continue to improve.

Last Year

We tried this event last year at blu

From Cherry Capital Foods blog:

text from CCF Blog: 12/04/09
Thanks to all for a great evening Harvest @ blu (click on Harvest for the menu)

This was an experiment
Randy wanted to showcase what he does with what is available from our local suppliers, growers and harvesters.
We invited many of our top suppliers, and sorry to some had to cancel (although, from some comments, maybe not as sorry as they might be for missing this)

Promise : next year we'll do better, and be a bit more organized.

Big thanks to :
Black Star Farms, Bakers Green Acres, Halpins Land of Goshen, Zenner Farm, Pond Hill Farm, Mackinac Fish, Leelanau Coffee, Food for Thought, Friske Orchards, Still Point Farm, Earthy Delights, Werp Farms, Midema Produce, Will Bill’s Root Beer, Sanders Pork, Michigan Amish Butter, Charlie Wunsch & all the staff at Cherry Capital Foods.
Special Thanks to Dave Hovest for overseeing this whole affair!