venison tartar
sweet & sour cabbage, crispy parsnip, apple cider syrup
beet risotto
smoked lake trout, feta
roasted butternut squash soup
smoked chicken confit, pickled rutabaga, pumpkin seeds
mangalitsa pork belly
bosc pears, pickled onion, organic greens
lamb two ways
grilled loin, cherry reduction, braised shoulder, root vegetable gratin, swiss chard
dessert by Jehni Olsen (will be a surprise)
All proteins, produce, dairy and cheese supplied by Cherry Capital Foods from our local Michigan Farmers.
Beverages
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